A beautiful addition to your morning coffee or alone as a refreshing drink is Almond milk sweetened with dates and a touch of vanilla. This is a very simple recipe to make. Ingredients 1 cup Almonds 2 cup Water 4-6 Dates 1 Vanilla bean Directions 1. Soak almonds in water overnight (the longer they stay in the water the creamier the milk will be). 2. Place all the ingredients in a blender and blend on full speed for 4 minutes occasionally using turbo. 3. Using a muslin cloth or anut bag, strain the blend into a bowl or large measuring cup, and pour into a serving jug. 4. Cool in the fridge and serve! * You can use the leftover nuts by spreading on a baking tray and roast in the oven, and sprinkle over your musli or porridge. *Or instead of roasting you can place in a little bag in the freezer for the next time you make muffins or banana bread. Let me know how you go! ENJOY!! Love, Lizette x
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